they cut with a fork and melted in your mouth! Also, you have to wait outside to be seated; bar is used for seating. Community See All. they cut with a fork and melted in your mouth! 259 people follow this. I had the Short Ribs and Garlic Butter Shrimp the first time while Barbara had the Mento Bento Box consisting of one huge boneless braised short rib, one piece of garlic furikake chicken and spam on an egg (Yes is Hawaii and they love it) all on a bed of furikake rice. When they are plated, they're finished off with a homemade teriyaki sauce and green onions. It came with rice, sweet potato salad, lomi-lomi salmon and lau lau, which is a native Hawaiian dish of pork wrapped into taro leaves. Broke Da Mouth. Send us a message. Only negative was they don't take reservations and...the wait is usually about an hour unless you eat really early or late. The portion size was enough for two meals. Extremely popular, be sure to book ahead if you want to eat here. Broke Da Mouth Grindz and it was right across...the street from the hotel. $6.00-$12.00 range.......well worth it once you find the location .....enjoy.....ogo. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Everything was comfort food level which is great! You can or takeout.More, Stopped for a quick drink. Did note that the chairs are a bit bulky and their table spacing made if difficult on the staff to maneuver between the tables when the chair were occupied. 5 out of 5 stars. People I went with loved the poke, the meat dishes I had were very good. Would I go back? Broke Da Mouth & Mashita BBQ is a restaurant featuring online Home Cookin food ordering to KailuaKona, HI. “Crack Seed” refers to a broad category of local snacks that can be described, in simplest terms, as preserved fruit. Follow Us A little edit of what we do! The serving size of the sides was also a bit of a disappointment. The Shortribs are seared then placed in a mixture of soy sauce, brown sugar, water, onions and garlic. A few things that separate a good restaurant and a great restaurant are the food, the price and the service. Facebook; Instagram; Twitter; Pidgin. The produce was fresh, well cooked and the taste.. was devine. To summarize, if you're on the Island of Hawaii and in Kailua-Kona, go to Broke Da Mouth Grindz. I ordered the Garlic Furikake Chicken Plate with macaroni salad and kimchee. Their signature dishes are the Braised Boneless Short Ribs and Garlic Furikake Chicken. Our Sugar-Free flavors are made with Splenda. Very tasty. For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Two days later we revisited the restaurant for lunch. Broke Da Mouth Poke thrives on providing the freshest fish possible. Spam Jam stay pau already, but for die-hard Spam fans like me, any day is Spam day. Sam and Jean at the bar had great suggestions and excellent customer service! Which one going reign supreme? You will not find a more pleasurable experience. Then they are simmered for 2 to 3 hours to perfection. 喝 @comediandarylb #brokedamouth #hawaiicomedy #pidgin Simmer until the ribs are tender enough to melt in your mouth, about 2 hours. Absolutely yes!More, This restaurant, loved by locals and tourists, is worth checking out. The kimchee was fine. My only complaint here was that they did not shell the shrimp....I don't like playing with my food. The short version of this review is, the food is way past awesome, the service is great and the prices are under what you'd expect to pay elsewhere near the water in Kona! This won't help the flavor, though. Original; Share. They were well drained to keep the grease factor down and then submerged in their sweet and savory sauce made of soy sauce, brown sugar, white sugar and black pepper. 22 likes. I'm not sure about Amex but when we were there just this summer they accepted Visa amd Mastercard. A little off the beaten path and ot fancy, but good prices, big portions and very friendly staff.