Foods that my 3 year old enjoys I always go back too , Thank you so much for the lovely review Tamara! Super love. I've tried several variations of eggplant fatteh n this is by far my favourite ???????? Eggplant Fatteh is basically a layered eggplant and yoghurt salad. You start by cutting the eggplant into cubes, seasoning with sumac and paprika, and slow roasting them in the oven for about 30 minutes until they're soft and golden. 1/2 tsp Oregano. Then you take a heavenly eggplant fatteh bite and thank me later! Give this eggplant recipe a try and if you, like me, pictured boiled eggs growing among foul smelling leaves, this dish will wipe away those childish misconceptions! Absolutely delicious! There also variations where the eggplant is layered with chickpeas and sometimes with or without meat as you mentioned. Fatteh Vegetable Fatteh (Pita with Eggplant & Chickpeas) – Lebanese Food – Middle Eastern Cuisine Serves 2-3 1 cup cooked Chickpeas (fresh or canned) For the Eggplant:- 1 large Eggplant 2-3 tbsp Extra virgin Olive oil 1 tsp Sumac (or combine 1tsp lemon zest and 1/2 tsp paprika) 1/2 tsp Paprika For the Pita :- 4 Pita bread … This Chicken Fatteh recipe is a popular Arabic dish that comes from the Arabic word "crumbs" because of the tared up leftover stale bread that is typically used in it. Eggplant Yogurt Salad, an adapted version of the popular middle eastern dish "Fatteh" with added butternut squash. It starts with a crunchy layer of pita bread, topped with roasted eggplant, then a creamy yogurt tahini sauce and finally some crunchy almonds, parsley and pomegranate seeds. Thank you for this recipe! Peel the aubergines and cut them into 1cm slices. Fattet El Makdoos (Eggplant Fatteh) is a community recipe submitted by Hadi_ghannam and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It can't get any better! Simply cut up the pita, slather with olive oil and either bake them until golden, or you can also pan fry them. Add the paprika, allspice, coriander, cinnamon, nutmeg, thyme, oregano, and black pepper. Stir until you get a smooth sauce. Love it!!!! Best recipe ever. I'm exactly the same way! 6. French-Lebanese chef Karim Haidar has provided a recipe for the savory fatteh … Definitely going to make it again . What is fatteh? Ramadan recipes: Comforting eggplant fatteh by French-Lebanese chef Karim Haidar. 23 ingredients. My version of fattet betingan has eggplant cooked with ground lamb (or beef) in a tangy tomato and pomegranate sauce, served on a bed of crispy pita and topped with garlic tahini yogurt. Yoghurt. Eggplant Fatteh is basically a layered eggplant and yoghurt salad. 3 Eggplants, large. Drizzle over some oil and half of spices. Great recipe for Light Eggplant Fatteh. 7. I make some extra sauce and store it as a dip to use on the go!!! Filed Under: Fatteh Tagged With: Beef, Eggplant, Fatteh, lebanese recipes, Middle eastern recipe. 2 cloves Garlic. 1 small eggplant, cut into 5cm cubes. I made it for my mom's birthday, we had it for brunch and everyone loved it. I highly recommend you post another recipe with the tomato sauce around the eggplant. In a baking try, add the pita squares, spray some oil, pepper and toss. I love love love this recipe … And that sauce can be used so many different ways! Great recipe for Light Eggplant Fatteh. Nigella’s Beef And Aubergine Fatteh (from AT MY TABLE) lends itself very well to becoming a vegetarian dish. This easy fatteh recipe has chickpeas, eggplant and potatoes which is not traditional, but I like how hearty it is. If you’re not a fatteh lover yet, this Beef & Eggplant Fatteh is sure to make you change your mind! Condiments. Well, never mind, today I am presenting fatteh, in the eggplant and minced lamb version. 2 cloves Garlic. Hi friend! As long as nothing else is combined with them, they will remain crispy, The sauce can also be made ahead of time and stored in the fridge. To assemble the Fatteh, spread the eggplant onto a large serving platter. 3 … 1/2 tsp Coriander. Fatteh originates from the levant and can usually be made with chicken, beef, eggplant, … Quick question - I'm running a bit low on olive oil. Lebanese Eggplant Fatteh. Taste and adjust seasoning. April 24, 2020 11:04. 2 large eggplants, cut into cubes 2. Made with Polpa. While the eggplant simmers in the tomato sauce, make the yoghurt sauce: combine all ingredients in a large bowl and whisk to combine. Love this recipe! Bring to a boil, cover, and simmer on medium for 10 minutes. I'm Amina, a wife and busy mother of two. You get crunchy, spicy, garlic-y, and lemony all in one bite. 4 tbsp chopped fresh mint. ★☆. You then work on the crunchy pita. Place on an oven tray. . Hope you enjoy it. When the eggplant is done, remove the from the oven and put in the baking dish with torn bread. Sprinkle the almonds and the chopped parsley over the entire surface of the fatteh and serve Thank you for the recipe! You don’t need them to colour, but if they do just a little here and there, that’s not a bad thing. Easy to assemble and looks so pretty when garnished the way you do it. I used bread to make the pita chips and air … How to make eggplant fatteh Heat a nonstick pan on medium. The word ‘Fatteh’ literally translates to ‘crumbs’ and is a wonderful combination of toasted pita, chickpeas, a tangy yogurt sauce, and a protein – I’ve used soy mince to make this a vegan (or vegetarian chickpea recipe – depending on if you use plant-based yogurt).. So easy, fresh and healthy! The way I make it is with toasted pita bread and broiled eggplants to make it healthier. My version of fattet betingan has eggplant cooked with ground lamb (or beef) in a tangy tomato and pomegranate sauce, served on a bed of crispy pita and topped with garlic tahini yogurt. Sprinkle some paprika and salt, toss it. Bake it at 350 for 10 minutes in an air fryer or oven. The base of every fatteh dish is fried pita chips. August 22, 2016 by Leave a Comment. xx. 4 tbsp chopped fresh mint. Stuffed Dates. For the Pita :- 4 Pita bread That's so great to hear Mariane! 1 cup cooked Chickpeas (fresh or canned) For the Eggplant:- 1 large Eggplant 2-3 tbsp Extra virgin Olive oil 1 tsp Sumac (or combine 1tsp lemon zest and 1/2 tsp paprika) 1/2 tsp Paprika . Pour this mixture over the bread and smooth the top with the back of a spoon. Layer the Fatteh just before serving by laying the pita at the bottom, then the eggplant, sauce, and garnish. To make the air-fried eggplant, I peel about half the skin off the eggplant and chop them into large 1-2 inch cubes. This unique product combines the finely cut pulpy part of the fruit with its own juice. Remove from oven. Toast the pine nuts in a heavy non stick pan until golden, set aside. Take pan, add olive oil, cumin seeds and add the chickpeas. Topping. 3. By now the eggplant slices should be cool enough to chop. You'll be making it over and over again. So glad you found it easy to make, Aisha! Here's the breakdown of how this dish comes together. Carefully drop one piece of eggplant into the oil, and when it starts to sizzle, add a few more handfuls. That's the beautiful thing about fatteh - there are so many variations out there, and every household makes it slightly differently. I really hope you go ahead and try this dish. Coat all pieces well. Definitely my go-to when I have eggplant. add the eggplant slices, brushing with olive oil on both sides, until nicely browned. Really appreciate it. This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping. Before I decided to cook Arabic food, I was intimidated as all hell. Deep fry (or toast) the bread till it’s brown golden, then place them on paper towel to soak the oil. It's an appetizer dish made of toasted pita bread, drenched in a spiced tomato sauce, topped with tender roasted eggplant, smothered in a lemony tahini sauce, and finally garnished with pine nuts and parsley. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category This dish is addictive and I did make it twice in the same day! You can also roast eggplants in the oven. juice and zest of ½ lemon. Lay eggplant in one later on a lined baking sheet (use 2 if necessary) and bake in the oven for 30 mins at 425F, Cut the pita into 1 inch squares (similar size to eggplant) and coat well with the olive oil and sumac, Lay them in one layer on a lined baking sheet and bake for 10-12 mins at 425F until golden OR fry in a non stick pan on the stove in batches (don't overcrowd) and continue stirring until golden, Add the yogurt to a bowl and whip to smooth with a fork. I've made it several times and it's always a hit. My love for Middle Eastern Food is quite well known to my OG followers. It’s my four year old’s absolute favourite dish (depending on the day I guess). Yoghurt. 3.7k. When the pieces of bread are toasted and crispy, remove the dish from the oven. I am Arab myself and have only ever had it without any tomato sauce. 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