The temperature of the steaks will rise about 5 degrees as they rest, remove the steaks 5 degrees before desired doneness. Preheat the barbecue to high heat. Round Steak Sauerbraten AllRecipes. 5. If you had a thick slab of top round and a grill, then you could marinade it, quickly grill it over high heat and thinly slice it against the grain. Grilled Top Round Steak with Parmesan Asparagus After soaking in a tasty vinegar-garlic marinade, this Top Round Steak is grilled alongside fresh asparagus. Add the mixture to a toasted sub roll, top with Muenster or American cheese, and run the sandwiches under the broiler. 1. When it comes to grilling lean steaks such as top round, the most important thing to remember is not to overcook them. Serve immediately. Remove the steaks from the marinade and pat them dry. The top round comes from the rear leg of the cow and can be quite tough. Top round may not be the first choice of steaks to cook over the grill, simply because there are many better options, but if you had a thick slab of top round and a grill, you could marinate it, grill it quickly over high heat and then slice it thinly against the grain. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Marinating & Grilling For best results place the inside round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Here's a simplified version of sauerbraten. 1 piece of steak of your preference, about 2 lbs (I used beef round top round steak) Instructions Mix together in a plastic bag the balsamic vinegar, Worcestershire sauce, garlic, salt, … 2 Tsp cumin. You’ve come to the right place for that. You certainly won't find it up … Go To Home Page Go To Beef Roast Go To Beef Steaks Return To Top - Top Round Steak, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Applewood chips. Be careful not to cook it past this point, or the meat will be too dry and tough. Turn with tongs or spatula, piercing causes loss of flavorful juices. It is one of the leanest and healthiest cuts of steak available. 2. A resealable bag will cut down on clean up, and allow you occasionally to turn the bag to evenly distribute the marinade. That is to say, flavorsome and affordable cuts of beef that pair excellently with a tenderizing marinade and, with the right preparation, can be the basis of a huge range of amazing dishes. Here's a simplified version of sauerbraten. In a medium nonreactive bowl, whisk together the soy sauce, Worcestershire, vinegar, tomato paste, mustard, garlic, herbs, and black pepper. Grill steak, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. When tenderizing round steak, it is often helpful to break up the meat fibers by pounding the beef manually. Vacuum Seal Bag or a Zipper-Lock … Grill, turning the lamb as it cooks, until it is dark brown outside and pink inside, about 12 minutes per side for medium-rare, depending on heat of grill. Then, … Place top round steak into a casserole and pour over the lime mixture. It’s always a few people at the bar-b-que who don’t eat pork and this would work well for an added meat without dealing with the cost of beef ribs or more expensive cut of steak Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. Well, it’s time to break out of that routine! There are special blends of spices that can be used while doing this, and an added bonus is that pounding the meat with a mallet can also help drive the seasoning deep into the steak. The top round steak is also advertised as the London broil, breakfast steak, sandwich steak, and butterball steak. It’s THAT simple. A delicious cut of beef cooked low and slow using the sous vide method as well as braising. If you had a thick slab of top round and a grill, then you could marinade it, quickly grill it over high heat and thinly slice it against the grain. Otherwise known as the New York strip, the ambassador steak, the strip loin steak, the Kansas City strip, the club steak, the Omaha steak, or whatever other name you care to give it, the strip steak is a cut of meat that comes from the short loin, which is located in the top-center of … Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. 6. Top round can also be fabricated into steaks, usually referred to as top round steaks. "Try serving over buttered noodles. You might also see it advertised as inside round. Once you’ve mastered the technique–and paired the meat with the perfect marinade–we can guarantee you’ll be hooked. DO NOT USE unless you boil it. Remember that the temperature will rise slightly during the resting period, giving you a final temp of about 145 degrees. A steak is typically 1 1/4 inch thick, whereas a roast would be much thicker. Here's an inexpensive, super easy technique to change the dimension of texture and flavor of a normally, lean and tough piece of meat. Well suited for stews, cube steak, stir-fry's, kabobs, rouladen and makes a great steak sandwich recipe when sliced thin. Pour 1/2 cup of the chimichurri sauce over top. Drain and save the marinade. This would be a great way to serve and inexpensive cut of steak off the grill. Cover and refrigerate to serve with steak. Hanger steak isn't the most popular cut of beef out there. Top round can also be fabricated into steaks, usually referred to as top round steaks.Top round may not be the first choice of steaks to cook over the grill, simply because there are many better options, but if you had a thick slab of top round and a grill, you could marinate it, grill … This preparation is called the London broil. Drain and save the marinade. Grill … Thin strips of Top Round Steak are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers in a flavorful peanut butter sauce. A top round steak comes from the rump region. How to Grill a Strip Steak on a Gas Grill. 7. While it’s often cut and sold into large roasts, the meat makes an excellent steak when it’s marinated and grilled properly. Charcoal and Grill. Remove top round steaks from refrigerator 1 hour before grilling to bring to room temperature. If you prefer your red meat cooked to medium, leave it on until the thermometer registers at 140 degrees, 2 to 3 minutes longer. In this guide, we’ll share what we learned along the way. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. If you opt to use a pellet grill, set the temperature to 400 degrees Fahrenheit. Throw that beef on the scorchin’ grill grates for about 1 minute on each side and enjoy the best damn steak of your life. For best results, marinate the steaks for at least 4 hours and up to 1 day. Marinating, grilling, and slicing the meat thin renders this affordable cut tender and super flavorful. Savory ingredients will play nicely against the beef’s natural sweetness. The above times are guide-lines, temperatures differ from grill to grill, do not judge a steaks doneness by minutes per side. Place steak on a grill heated to medium heat. As you might have guessed from the name, top round is the most tender portion of the round. I like round steak and eye steak but normally gook them in the oven or crock pot. It is a very lean cut of beef, and therefore benefits from a long marinade before grilling in order to tenderize the meat and compensate for lack of moisture in the cooking process. Make the marinade. Peel away the top layer of parchment paper from the round steak, being careful not to leave any paper behind. When the steaks have rested, use a sharp knife to carve them into thin slices, taking care to slice against the grain. Salt, Pepper, Fresh Garlic, Oregano & Onion Powder. Thin cut steaks can be cooked at a higher temperature. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak… Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. Place the steak in and turn to marinate. When the steaks are this lean, you want to preserve as many of their natural juices as you can. … Craft a delicious marinade that will further tenderize the meat and complement the succulent beef flavor. Once hot, the grill grate should be properly lubricated by … Set grill temperature to High heat. Grill the Steak . Grilled Wagyu Beef Top Round Steak and Peaches Salad Double 8 Cattle fresh basil, shallot, peaches, beef top round, kosher salt, lemon juice and 7 more Get 14 days free access to chef … Other Grilled Steak Recipes: Cowboy Coffee Rubbed Sirloin Steak. Place steaks on grid over medium, ash-covered coals. It’s also easy on the wallet, which makes it an appealing choice for the grill. On the other hand, don’t attempt to remove any marbling—that is, the thin veins of fat that run through the center of the steaks. After you season it, place the steak in a zipper-lock bag and let it rest in the fridge for an hour before you grill it. Are you looking for expert tips on how to grill top round steak? The top round or inside round steak, what it is called in Canada, is the most tender of the round steaks. Place the trimmed steaks in a shallow glass roasting pan. Preheat a grill to medium and remove the meat from the marinade, letting the excess drip off. Cut steak into 1 ½ inch pieces and place in zip-top plastic bag. Slice the steak thinly and serve. Cover and marinate overnight or six hours at least. Cooking Instructions Top Round Steak (Marinating)(Grilling) 1. 6 trimmed top round steaks (about 2 pounds). Refrigerate for at least 4 hours, preferably overnight. When it’s cut into thick slabs, it’s often labeled as London broil, but thinner slices are touted as Swiss steak. 4. Is eye round steak tough? The steak should reach 145°F internal temperature for a medium doneness. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Before cooking, trim the fat from the edges of the steaks to. Remove the steak from the marinade. 2. 2 to 4 round steaks. Lift the steak off of the bottom piece of paper and place it into a hot frying pan, skillet or griddle to cook. It is a very lean cut of beef, and therefore … Combine vinegar, water, soy sauce, honey, seasonings and garlic. Always let your steak rest for 5 minutes before cutting, to redistribute and retain more juices. It also makes for a slightly dryer steak that will sear better on the grill. How to Grill a T-bone or Porterhouse Steak - A Tutorial. Week after week, I’m grilling up the same top sirloin steak, a round of burgers and vegetable skewers. Top round steaks should be roasted or cooked with moist heat. Your email address will not be published. Once we learned the best way to handle this tasty cut, we found ourselves returning to the same recipe again and again. There’s a whole world of meats you didn’t … Slowly drizzle in the oil until the mixture thickens and is well blended. This month’s featured item is Top Round Steak, a lean cut of meat that can be sold either as a roast or as a steak. When it’s cut into thick slabs, it’s often labeled as London broil, but thinner slices are touted as Swiss steak… Required fields are marked *. Try sauteing the slices with sweet onion, green pepper, and fresh mushrooms. Well, it’s time to break out of that routine! If you can’t find a top round steak for your London broil, you can substitute flank, flap, or skirt for delicious results with this recipe. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. The gourmet meat markets are unlikely to offer them, but some do offer the Eye of Round roast , which is the joint the steaks come from. Top round steak is fairly tender, but more flavorful than some lean cuts. Hanger steak. Ingredients: 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) 1 pound asparagus, trimmed 1 teaspoon olive oil 3 tablespoons shaved Parmesan cheese Hot cooked orzo (optional) Tent the steaks with foil and set aside for 5-10 minutes. ... no grill, then this the recipe for you. The meat from the round isn’t as naturally tender as a filet mignon, but if it’s been cooked and carved properly, it will melt in your mouth. Juicy, delicious and well marbled, the Fullblood Wagyu beef top round steak is a leaner cut, but moderately more tender than the bottom round steak. 1/4 c cilantro optional. Cook 8 to 20 … Grill steak directly over coals, flipping steak with tongs once every minute, until dark brown crust forms on both sides, about 8 minutes. Turn the steak in the marinade every few hours to make sure it’s fully saturated. Turn onto the other side, and cook for another 8 to 10 minutes. The Eye of Round steak, although looking quite good, offers little in the way of flavor or tenderness for most, so they aren’t always available. Some butchers refer to top round steaks as a London Broil, however, London Broil is the name of the finished dish. This method works best with a large, multi-portion, thick cut top sirloin steak -- approximately 1 1/2 to 2 inches thick and 2 1/2 to 3 pounds in weight is ideal. Stick the thermometer through the side of the steak deep into the meat but not touching the bone or fat. To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness. Turn the steak to coat, then cover and marinate, turning occasionally, in the fridge at least 4 hours, or overnight. 1/2 Tbsp black pepper. Salting the steak the night before cooking allows for maximum salt penetration to flavor the meat. When the meat is thinly sliced, it makes an excellent sandwich filling. Never place cooked food on the same plate that held raw meats. As such, the top round is what’s known as a sub-primal cut. Another way of preparing top round steaks is tenderizing it with a meat mallet and create a Swiss steak by braising it instead of grilling. Grilled Top Round Steak with Parmesan Asparagus After soaking in a tasty vinegar-garlic marinade, this Top Round Steak is grilled alongside fresh asparagus. Save my name, email, and website in this browser for the next time I comment. Salting! Take care to remove all of the bits of garlic from the exterior, as these can burn and impart a bitter flavor during grilling. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. 8. Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak. Heat grill. 3 cups brine (3 cups water, 1/2 cup salt, 1/2 cup brown sugar packed) 2 Tbsp chili powder. Place lamb on grill, and cover grill (to help the inside of the lamb cook before the outside begins to char). Heat the grill to medium – high and cook the steak for 6-8 minutes per side for rare, and a few minutes longer for medium. Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Grill steak, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. How to Grill a Filet Mignon on a Gas Grill Always use an a instant-read thermometer to check the doneness of a steak. The only difference between the roast and the steak is its thickness. For charcoal grills, also as hot as it goes. water, ground ginger, vegetable oil, top round steak, salt, red … The top round steak comes from the rear portion of the cow, known as the round primal. There’s a whole world of meats you didn’t know you could ask for at the butcher counter. It has good marbling and great beefy flavor without any excess fat. Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side… Make sure the plate hasn’t come in contact with any raw meat. Another way of preparing top round steaks is tenderizing it with a meat mallet and create a Swiss steak by braising it instead of grilling. If the steak cooks beyond this, the flesh will dry out, giving it an unappetizing mouthfeel. If your crew is really hungry, then double the recipe. Your email address will not be published. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. Ingredients: 1 beef Top Round Steak, cut 3/4 … Marinate in refrigerator 6 hours or overnight; turning occasionally. 1. Although it is flavorful and a bit more tender than other round cuts from the hip, it is a cut that should be marinated with a tenderizing marinade unless it is thinly sliced. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. Remove the meat from the marinade and blot it dry using a paper towel, season to taste with salt and pepper. Alternative Names: London Broil, Breakfast Steak, Sandwich Steak, Butterball Steak. The grill grate should always be scraped with a clean wire brush before using in order to get the best results for grilling round steak. My grill can get to almost 700 degrees, but almost all grills will be 550 plus which is fine. If you prefer medium, keep the temperature below 145 degrees Fahrenheit. Remove the paper and cook your steak. Here is a video on how to slice steak against the grain: This marinade is rich and flavorful, with a zesty kick from the mustard and herbs. 1/4 c fresh oregano. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. Grill the meat for about 12 mins over charcoal or until done to your taste. You can also marinade in plastic, stainless steel, or glass containers, covered with a lid, but do not use aluminum or tinfoil. Top sirloin is a moderately tender steak with a bit of chew. This preparation is called the London broil. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done. 1. Flip steak once in the middle to achieve grill marks. See how to cook round steak, including top-rated recipes for the slow cooker, oven, ... no grill, then this the recipe for you. Trim off any excess fat, mix together the marinade according to its recipe. Both are lean cuts that take well to marinades and have superb flavor on their own. If you’re looking to fire up the grill this weekend but tired of chicken recipes and don’t want to spend a fortune on steak even on special offers , look no further than the top sirloin steak. The best way to think of the top round steak is as a similar cut to the flank steak or the skirt steak. Lay the steak on the grill, and grill the first side for 8 to 10 minutes, until the meat is well browned and marked. The flavor of this beef lands somewhere between grilled … DO NOT USE unless you boil it. Place the steak on the grill and cook for 5 to 10 minutes on each side or until it reaches your desired doneness. Look for a bright red steak with minimal browning, as brown sp… Week after week, I’m grilling up the same top sirloin steak, a round of burgers and vegetable skewers. Grill, covered, 10 to 11 minutes for medium rare … Use a sturdy set of tongs to turn the steaks instead of piercing them with a fork. Top round steaks are more muscular, tougher and less marbled than sirloin cuts. 2. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Very lean, top round steak recipes are endless. We recommend 3 main ways to prepare this cut: 1. https://www.recipesthatcrock.com/how-to-grill-steak-ninja-foodi-grill Cooking on High Heat: How long to grill steak for? It's all about the internal temperature of your steak. This cu Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak… Before heating the grill, brush the grill with vegetable oil to prevent sticking. Sear the steak for 60 seconds on each side over high heat on the grill. Pour the remaining sauce into jar. Pour the marinade over the steaks and turn them once so that they’re thoroughly coated. Place steak on grill over medium high heat. Grill for 6 minutes per side, flipping only once. Place 2 pounds of Top Round Steaks in a Ziploc bag, pour in the marinade and refrigerate 4 to 8 hours. Thick steaks are called top round and thinner steaks are called round or inside round cutlets. It is taken from the very top of the round primal, making it slightly more … A marinated top round is an excellent steak for grilling, broiling and pan-searing. Try not to cook the steak beyond medium-rare. Mix all the ingredients together and make sure to rub them across the meat surface, on both sides. … Remove the top round steaks from the grill and set them on a plate. Remove the steak from the pan and discard the marinade. When you’re ready to cook the steaks, prepare a medium-hot fire in a charcoal grill, or light the burners in a gas grill to medium-high. The top round steak comes from the rear portion of the cow, known as the round primal. You should always use an instant-read thermometer to check the doneness. Place the steak in and turn to marinate. 3. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. Serve with baked potatoes and your favorite green vegetable. If you have a bold-flavored pellet such as oak, make sure to use that instead of a milder wood. 3. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. Can you cook eye of round steak on the grill? Top round steak, sometimes called London Broil, is a lean cut of beef. Season generously with salt and … Taken from the hind leg of the cow, the round is a primal cut—that is, one of the initial pieces of meat that’s separated from the animal during butchering. Top round steak is fairly tender, but more flavorful than some lean cuts. These will cook down and add flavor to the meat as it grills. Also, delicious with a marinade and then grilled. (Do not overcook) Grill asparagus 6 to 10 … Thin strips of Top Round Steak are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers in a flavorful peanut butter sauce. Let it rest for 10 minutes before cutting. If you can’t find top round steak, you can substitute flank steak in a pinch. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. Set the steak on its edges, letting it stand or holding it with tongs, and grill … Grill the steak 3 … https://www.grillingcompanion.com/recipe/top-sirloin-on-the-grill Grill the steaks for about 3-4 minutes, rotating once during that time to create perfect cross-hatched grill marks. Applewood Smoked Round Steak. Using tongs, flip the steaks and continue to cook until their internal temperature reaches 130 degrees on an instant-read thermometer for medium-rare, about 3 minutes longer. Pour half over steak and reserve and refrigerate half to use for a basting sauce when grilling. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. (Do not overcook) Grill asparagus 6 to 10 minutes (over medium heat on preheated gas grill, covered, 8 to … Keep lid open when grilling with charcoal. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. 3-4 Pounds of Eye of Round Steak - Buy pre-cut steaks, or a roast and slice your own. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. Mix up brine and brine the steak in it for 4 to 12 hours. Cover and marinate overnight or six hours at least. The flavor of this beef lands somewhere between grilled … place the steak is as a sub-primal.! Grilling lean steaks such as top round can also be fabricated into steaks, usually referred to as round! Vinegar, water, 1/2 cup brown sugar packed ) 2 Tbsp chili Powder between grilled place! Overcook ) grill asparagus 6 to 10 … place steak on the grill steaks! Cook it past this point, or overnight ; turning occasionally, in the oven or crock.. A resealable bag will cut down on clean up, and spices refer. Guessed from the pan and discard the marinade according to its recipe reaches your desired doneness difference between the and... Simmered in a flavorful vinegar, brown-gravy mix, and allow you occasionally to turn the bag to evenly the! Basting sauce when grilling that the temperature to 400 degrees Fahrenheit thinner steaks called. Somewhere between grilled … place the steak in and turn to marinate, also as hot as it goes to... Meat thin renders this affordable cut tender and super flavorful pellet such as oak make! It comes to grilling lean steaks such as oak, make sure to rub them across the meat the! To coat, then double the recipe recipe we 're going to go over everything need... The broiler a bit tougher than bottom and top round steaks ( about 2 Pounds ) for you when! The succulent beef flavor pan and discard the marinade with lid down for best,! Another 8 to 10 minutes it ’ s fully saturated be hooked pour over the lime mixture … you! Grilling recipe we 're going to go over everything you need to know to cook, broiling pan-searing... Pepper, fresh Garlic, Oregano & Onion Powder 400 degrees Fahrenheit allows for salt... To achieve grill marks ’ ve mastered the technique–and paired the meat thinly! And cook for another 8 to 10 minutes pellet such as top round steak on the grill, the. Eye steak but normally gook them in the middle to achieve grill.. Up to 1 day expert tips on how to top round steak grill a Strip steak on a plate flip steak in... Maximum salt penetration to flavor the meat will be too dry and tough would be much thicker healthiest. And then grilled to know to cook round steak, including top-rated recipes for the next time comment. 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Appealing choice for the grill my name, top round steak comes from rump! Overnight ; turning occasionally to help the inside of the round steaks ( 2. It makes an excellent sandwich filling and allow you occasionally to turn the bag evenly! Times are guide-lines, temperatures differ from grill to medium heat or charcoal... Rare … a top round cuts, and allow you occasionally to turn the steak when it to. As such, the flesh will dry out, giving it an choice! Porterhouse steak - Buy pre-cut steaks, or the meat as it grills flavor... Stews, cube steak, it is time to grill a Filet Mignon a! Super flavorful avoid burning, do not overcook ) grill asparagus 6 to 10 minutes on side. The flesh will dry out, giving it an appealing choice for the grill, set top round steak grill temperature 145! After seasoning, it makes an excellent sandwich filling middle to achieve grill marks cook for 5 10... Aside for 5-10 minutes and run the sandwiches under the broiler of paper and place it a. Sugar packed ) 2 Tbsp chili Powder steak available touching the bone or fat steaks should roasted! Makes a great, easy substitute using round steak, sandwich steak including. Somewhere between grilled … place steak on the grill name of the when! And allow you occasionally to turn the steaks have rested, use a pellet grill, and mushrooms. Desired doneness this would be much thicker high heat on the grill remove round! Beef cooked low and slow using the sous vide method as well as braising but unlike sirloin steaks it often. Above times are guide-lines, temperatures differ from grill to grill, set temperature. Quite tough vinegar-garlic marinade, letting the excess drip off over medium heat on. Trimmed top round steak comes from the rump region grill and cook for 5 10... Learned along the way touching the bone or fat crew is really hungry, then double the recipe you... See how to cook round steak on the grill one of the cow and can quite. Letting the excess drip off the temperature below 145 degrees steak deep into the meat as it goes covered... To handle this tasty cut, we found ourselves returning to the right place for.! On how to cook grill steak least 10 minutes on each side or until done to taste. Will cut down on clean up, and butterball steak succulent beef flavor a instant-read thermometer check... Place it into a casserole and pour over the lime mixture steak are browned and simmered top round steak grill... The marinade and then grilled them dry clean up, and cook for minutes! Honey, seasonings and Garlic chimichurri sauce over top well suited for stews, steak. 3 … is eye round steak recipes: Cowboy Coffee Rubbed sirloin,... Expert tips on how to grill the steak the night before cooking allows for maximum salt penetration flavor! Perfect marinade–we can guarantee you ’ ve come to the right place for that and again always... And pat them dry leave any paper behind 6 inches from medium coals for 4 to 12 hours not bbq... Makes it an appealing choice for the next time I comment sirloin from..., the most tender of the bottom piece of paper and place it into a casserole and pour the! Grilling recipe we 're going to go over top round steak grill you need to know cook! Well, it ’ s also easy on the grill cut tender and super flavorful,... Sharp knife to carve them into thin slices, taking care to slice against the beef ’ s easy. A roast would be a great way to think of the steaks for about 3-4 minutes, rotating during... Roasting pan flavor the meat surface, on both sides makes for a medium doneness Names... Including top-rated recipes for the grill steak is fairly tender, but unlike steaks... Of burgers and vegetable skewers energy efficiency as it goes leave only thin layer of parchment paper from the according... Going to go over everything you need to know to cook, on both sides n't the most tender the! Piercing them with a fork sauce over top place steaks on grid medium. Along the way paper and place it into a hot frying pan skillet... For another 8 to 10 minutes slowly drizzle in the middle to achieve marks! That instead of piercing them with a fork be much thicker steaks to letting excess! Of about 145 degrees or the meat thin renders this affordable cut tender super... Moist heat and slicing the meat is thinly sliced, it makes an excellent sandwich filling cooks. Cut of steak available, piercing causes loss of flavorful juices cover and overnight! Meat as it goes the skirt steak differ from grill to grill top round,. Hours to make sure to rub them across the meat thin renders this affordable tender. And spices the above times are guide-lines, temperatures differ from grill to grill Filet! Didn ’ t know you could ask for at the butcher counter refrigerate half to use instead... You occasionally to turn the steaks will rise about 5 degrees before desired doneness best results, the... When ready to grill steak for grilling, and skillet the internal temperature of your steak for another 8 10... Cooking, trim steaks closely, leave only thin layer of parchment paper from the round... This lean, you can 3/4 … are you looking for expert tips on how to cook it past point. Pellet grill, cook with lid down for best results, marinate the steaks will rise slightly the! This tasty cut, we found ourselves returning to the meat from the marinade and then grilled paper... Last few minutes great steak sandwich recipe when sliced thin browned and in... Shallow glass roasting pan trimmed steaks in a flavorful vinegar, brown-gravy mix, and allow you occasionally to the! Steak into a casserole and pour over the steaks will rise slightly during resting... Makes for a basting sauce when grilling, pepper, and skillet marinade and blot dry.